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14 Of The Best Vegan Food Brands

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14 of the best vegan food brands

Looking for some delicious, cruelty-free foods to add to your diet? Look no further than these 14 of the best vegan food brands. From snacks and meal replacements to hot drinks and sweet treats, these companies have you covered with a wide variety of tasty, plant-based foods that are sure to satisfy all your cravings. Whether you’re looking for convenient on-the-go options or indulgent comfort foods, check out these top 10 vegan food brands and see what they have to offer.

Goodie Girl Cookies

At the top of our list is Goodie Girl Cookies, a company known for its mouth-watering line up of decadent cookies made from wholesome ingredients like unbleached wheat flour, non-GMO sugar, antibiotic-free chocolate, and sustainably-sourced palm fruit oil. With flavours like mint chocolate chip, peanut butter, oatmeal raisin, and snickerdoodle, you’re sure to find a cookie that’s perfect for any craving or occasion.

Purple Carrot

Next up is vegan meal delivery service Purple Carrot, which takes all the guesswork out of healthy eating by delivering fresh ingredients and easy-to-follow recipes right to your door. Whether you’re looking for plant-based staples like chickpeas and brown rice or more adventurous recipes like Thai green curry with shiitake mushroom meatballs and spicy peanut noodles, this service has something for everyone.

Kite Hill

Another great option is Kite Hill, an award-winning brand known for its line of delicious plant-based cheeses. Made from a blend of almond milk and cashews, these cheeses are rich and creamy with a texture that’s indistinguishable from traditional dairy cheese. Kite Hill also offers a variety of dairy-free yogurts, desserts, and deli meats that are sure to please vegans and non-vegans alike.

Lenny & Larry

If you’re in the mood for something sweet, check out Lenny & Larry’s line of vegan cookies. These all-natural cookies are made with ingredients like organic unbleached wheat flour, fair trade chocolate, and flaxseed meal, and they come in a variety of tasty flavors like snickerdoodle, double chocolate chip, birthday cake, and peanut butter chocolate chip.

Beyond Burgers

Beyond Burgers is another great option for vegan comfort food. These plant-based burgers are made from a blend of pea protein, brown rice, and beets, and they cook up just like traditional beef burgers, making them perfect for backyard barbecues or easy weeknight meals.

Oatly

We have to give a shoutout to Oatly, the company behind our favourite dairy-free oat milk. This Swedish brand uses a unique process to extract milk from oats, resulting in a creamy, delicious beverage that’s perfect for cereal, coffee, or simply enjoying on its own. Oatly offers a variety of flavours as well as whole milk and skimmed milk options, so you can find the perfect oat milk for your needs.

Lisa’s Alchemy

We have to mention Lisa’s Alchemy, a British company that makes some of the most delicious vegan chocolates we’ve ever tasted. These small-batch chocolates are made with Fairtrade cocoa and organic ingredients, and they come in a variety of unique flavour combinations like orange & thyme, raspberry & lavender, and earl grey & bergamot. If you’re looking for a truly special treat, look no further than Lisa’s Alchemy.

Viv-era

The Viv-era brand of vegan meat is another must-try. Made from a blend of soy and wheat protein, these plant-based meats look, cook, and taste just like the real thing – making them an excellent substitute for animal products in everything from burgers to tacos to lasagne.

Green Gourmet

Green Gourmet, a vegan meal delivery service, is another great option for those looking for convenient, healthy, plant-based meals. Green Gourmet offers a variety of delicious and nutrient-rich recipes that are perfect for busy weeknights or lazy weekends.

Quorn

Quorn although not all of their products are vegan, they do have some really great vegan products and are moving towards producing a larger range of vegan products. Quorn is a British brand that produces plant-based meat substitutes, including vegan sausages, veggie burgers, and nuggets. These products are not only delicious but also high in protein, making them an excellent choice for anyone looking to incorporate more plant-based foods into their diet.

Move the Mountain

Move the Mountain foods is a plant-based meat company that makes some of the best vegan meat products on the market. Their burgers, sausages, and ground beef are made from a blend of pea protein, soy protein, and vegetable oils, and they’re absolutely delicious. If you’re looking for an easy way to add more plant-based foods to your diet, Move the Mountain Foods is a great option.

The Vegan Cheese Company

The Vegan Cheese Company is a British brand that makes dairy-free cheeses using a variety of plant-based ingredients. These cheeses are perfect for vegans who miss the taste and texture of traditional dairy cheese. The Vegan Cheese Company offers a variety of flavours, including cheddar, mozzarella, and brie.

So Delicious Dairy Free

If you’re in the market for plant-based ice cream, So Delicious Dairy Free is a great option. This brand offers a wide range of dairy-free ice creams in both traditional and unique flavours, so you can find the perfect one to suit your taste. From chocolate peanut butter to mocha almond fudge to caramel apple crisp, there’s something for everyone to enjoy.

Miyoko’s Creamery

Finally, we have to give a shoutout to Miyoko’s Creamery, a leading brand in the vegan cheese market. Their delicious line of cheeses are made from a blend of plant-based milks and oils, resulting in a rich, creamy texture that’s hard to believe is dairy-free. From sharp cheddar to goat gouda to garlic herb Havarti, Miyoko’s Creamery has something for every cheese lover out there. So, if you’re looking for a truly indulgent treat, be sure to check out this incredible brand.

So, there you have it – 14 of the best vegan food brands on the market today. Whether you’re looking for wholesome staples or convenient meals, these companies have everything you need to make eating a little bit healthier every day a breeze. Give them a try today!

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9 Of The Best Vegan Clothing Brands

9 Of The Best Vegan Clothing Brands

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9 Of The Best Vegan Clothing Brands

Looking for vegan clothing brands that offer high-quality, stylish products? Look no further than the 9 brands on our list! These companies are some of the best in the industry, offering a wide range of fashion-forward and ethically produced clothing that is perfect for vegans and non-vegans alike. Whether you’re looking for apparel, shoes, or accessories, these top 9 vegan clothing brands have everything you need to look your best at all times. So why wait? Check out these amazing brands today and start shopping for your new favourite pieces!

Herbivore Clothing

At the top of our list is Herbivore Clothing, a popular brand known for their ethical and eco-friendly products. From cosy sweaters and stylish dresses to comfy leggings and cute tops, Herbivore offers a wide range of on-trend pieces that are perfect for any occasion.

Vaute Couture

Next up is Vaute Couture, a Brooklyn-based company specializing in high-quality vegan fashion. Their line includes everything from gorgeous gowns to chic coats and warm winter accessories, all made using ethically sourced materials like organic cotton and recycled fibers.

Other notable brands on our list include Matt & Nat, The Root Collective, Alternative Outfitters, MATT & NAT

MATT & NAT

MATT & NAT is a vegan-friendly brand that offers a wide range of stylish bags, wallets, and other accessories. Their products are made using sustainable materials like recycled nylon and cork, making them a great choice for eco-conscious consumers.

Root Collective

The Root Collective is another excellent option for those looking for sustainable and ethical fashion. Their line of handcrafted shoes and accessories are made using traditional methods and materials, ensuring that each piece is of the highest quality.

Alternative Outfitters

Alternative Outfitters is a one-stop shop for all your vegan fashion needs. From clothes to shoes to accessories, they have everything you need to put together a stylish outfit that is completely cruelty-free.

Antony Morato

Antony Morato is a luxury Italian brand that offers a wide range of leather-free accessories, including bags, wallets, and shoes.

Whether you’re looking for a statement piece to add to your wardrobe or everyday essentials that are both stylish and sustainable, Antony Morato has something for every occasion.

Freedom of Animals

Another vegan clothing brand is Freedom of Animals. Their line includes a wide variety of stylish and practical bags, wallets, and other accessories that are perfect for everyday use.

Brave Gentleman

Brave Gentleman is another brand that is quickly gaining popularity for their sharp and sophisticated style. Their clothing is made using high-quality vegan leathers and fabrics, making them a great choice for those looking for an alternative to traditional leather apparel.

Armed Angels

Finally, we have to mention Armed Angels, a German brand that offers a wide range of stylish and sustainable clothing. Their line includes everything from casual wear to formal attire, all made using eco-friendly materials like organic cotton and recycled polyester.

Whether you’re looking for a statement piece or everyday basics, these 9 vegan clothing brands have everything you need to look your best at all times.

So why wait? Start shopping today and stock up on all your favourite vegan fashion pieces!

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How To Burn Calories While Working From Home

How To Burn Calories While Working From Home

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How To Burn Calories While Working From Home

Post Covid and many are still working from home.
If you’re like many people, you may be trying to find ways to stay healthy and fit while working from home. And one of the best ways to do that is to make sure you’re burning enough calories throughout the day.

Here are some tips on how to burn calories while working from home:

1. Get up and move around every twenty minutes or so. Even just a quick walk around the house or up and down the stairs can help get your heart rate up and burn some extra calories.

2. If you have a standing desk, use it! Standing burns more calories than sitting, so if you can stand for even part of the day, you’ll be burning more calories than if you were sitting all day.

3 Eat more fibre. Fibre helps you feel fuller longer, so you’re less likely to snack throughout the day. And, since fibre takes more energy to digest, you’ll be burning more calories just by eating it.

4. Drink lots of water. Not only will this help keep you hydrated, but it can also help fill you up so you’re less likely to eat unnecessary calories.

5. Avoid processed foods. Processed foods are often high in fat and calories, so they can add up quickly if you’re not careful. Stick to whole foods like fruits, vegetables, and lean protein to help keep your calorie intake down.

6. Make sure you’re getting enough protein. Protein helps to boost metabolism and burn more calories, so make sure you’re incorporating it into your diet if you’re trying to lose weight or maintain your weight loss.

7. And finally, try to avoid snacking too much. Snacking can quickly add up the calories, so if you’re trying to lose weight or maintain your weight loss, try to limit yourself to one or two snacks per day instead of grazing all day long.
Following these tips can help you make sure you’re burning enough calories while working from home. Just remember that every little bit counts, so even if you can’t do all of these things, any one of them can help you boost your calorie burn.
So get up and move around, and enjoy all the added benefits of working from home!

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Curried Acorn Squash Hummus with Crudités

Curried Acorn Squash Hummus with Crudités

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Curried Acorn Squash Hummus with Crudités

Feeling festive? Serve this lightly spiced acorn hummus with the usual finger-food dippers such as veggie sticks and toasted pita squares. For extra pizzazz use the scooped-out squash shell as a serving bowl. Get the party started with this hearty vegan hummus recipe featuring the flavors of acorn squash and a hint of curry. For a festive presentation, use the scooped-out squash shell as a serving bowl for your hummus, and surround it with your favorite crudités and/or crackers for dipping. This recipe is the featured appetizer in our 2017 Forks Thanksgiving menu. Click here to view the entire vegan Thanksgiving menu and download a mini e-cookbook of all the recipes.

INGREDIENTS

  • 1 small acorn squash (about 1.5 pounds)
  • 1 medium sweet onion, cut into ¼-inch dice (2 cups)
  • 1 tablespoon fresh garlic, minced (6 cloves)
  • ½ tablespoon curry powder
  • 1 (15-oz.) can chickpeas, rinsed and drained (or 1½ cups cooked chickpeas)
  • ¼ cup fresh lemon juice
  • 1 tablespoon tahini
  • 2 tablespoons fresh parsley, finely chopped
  • Sea salt
  • Ground black pepper
  • Assorted fresh vegetables, for dipping
INSTRUCTIONS
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Slice about one-third off the top of the acorn squash so you can use the lower portion as a deep serving bowl for the hummus. Clear out the seeds, and place the top and bottom pieces of squash face-down on the prepared baking sheet. Bake for 30 minutes. Set squash aside until cool enough to handle.
  3. Scoop out the squash flesh from both pieces, being careful not to break the shell of the larger piece.
  4. Meanwhile, sauté the onion, garlic, curry powder, and ½ cup water in a sauté pan, for 10 minutes over medium heat, stirring occasionally. Let it cool for 5 minutes.
  5. Transfer onion mixture to the bowl of a food processor; add chickpeas, scooped-out squash flesh, lemon juice, tahini, and parsley. Blend to a smooth consistency, add salt and pepper to taste, and blend again briefly to incorporate.
  6. Scoop hummus back into the acorn squash shell, and serve with crudités or crackers.

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Quinoa Corn and Avocado Salad

Quinoa, Corn, and Avocado Salad

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Quinoa, Corn, and Avocado Salad

This seven-ingredient summer salad demonstrates the power of using in-season ingredients for maximum yumminess. The lightness of quinoa goes well with summer veggies such as corn and avocado, while tomato adds juicy tang. Red onion, lime juice, and cilantro give this satisfying salad an enticing lift.

Quick-cooking quinoa makes this a perfect summer salad when you don’t want to heat up the kitchen. It is also great for a last minute potluck, or when company comes over unexpectedly. Scroll down to see the recipe video.

INGREDIENTS

  • 1½ cups cooked quinoa
  • 1½ cups fresh or thawed frozen corn
  • 2 medium avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, diced small
  • ¼ cup chopped fresh cilantro
  • Zest of 1 lime and 2 tablespoons fresh lime juice
  • Sea salt, to taste
INSTRUCTIONS
  1. Combine everything in a large bowl and mix well.

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Indian Curry Lentils

Indian Curry Lentils

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Indian Curry Lentils

This simple and wholesome dish will tickle your senses with curry and fragrant spices. These lentils only need 3 minutes prep work!

A simple and wholesome legumes dish that will tickle your senses with curry and fragrant spices. 55 minutes cook time – though only 3 minutes prep work!

INGREDIENTS

  • 1 cup mixed of any lentils & split peas
  • 3 tablespoons mild yellow curry powder*
  • ½ teaspoon Turmeric
  • Salt to taste (optional)
  • 4 cloves garlic*
  • 1 teaspoon oregano
  • 1 cup of mixed veggies of choice (I used frozen mix of corn, peas, carrots and green beans)
  • ½ cup brown rice

INSTRUCTIONS

  1. In one pot bring 5 cups of water to a boil. Add 1 cup mixed lentils & split peas.
  2. Add spices and chopped up garlic (don’t add the mixed veggies yet). Cook for 50 minutes on a medium flame.
  3. In a separate pot, bring 1 and ¼ cups of water to a boil. Add ½ cup of brown rice. Cook the rice until water is absorbed on a medium flame. Never mix rice during cooking.
  4. Add the frozen veggies to the lentils and peas and cook for an additional 5 minutes or until the the frozen veggies are equally hot as the lentils and peas.

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Mexican Black Bean Corn Soup

Mexican Black Bean Corn Soup

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Mexican Black Bean Corn Soup

This hearty soup is delicious, comforting, and very easy to make!

This is one of my family’s favorite soup recipes. I get requests for it all the time. Cooking your own black beans and vegetable broth makes this soup even more delicious.

INGREDIENTS

  • 1 large onion, diced
  • 6 cloves of garlic, minced
  • 3 stalks of celery, diced
  • 2 carrots, diced
  • 5 cups of vegetable broth (homemade or low sodium)
  • 4 15 ounce cans of black beans, low sodium (or 7 cups cooked) undrained
  • 1 15 ounce can of whole sweet corn, drained (salt free, unsweetened)
  • 1 14.5 ounce can of fire roasted tomatoes, diced (I use Muir Glen Organics)
  • 4 teaspoons roasted cumin (or regular cumin)
  • 1 to 1 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon Herbamare or salt (to taste)
  • Juice of 1 small lime
  • Fresh ground pepper to taste
  • 1/2 bunch of cilantro, chopped to garnish

INSTRUCTIONS

  1. In a large pot, sauté the onion, celery, carrots and garlic in 1 cup of vegetable broth over medium heat for 6-7 minutes. Add chipotle chili powder, roasted cumin, and black pepper and cook for another minute or two. Stir in the remaining vegetable broth, 4 cups (or 2.5 cans) of beans, and sweet corn. Turn to high heat and bring to a boil.
  2. Add remaining 3 cups (or 1.5 cans) of beans and crushed tomatoes to a Vitamix or blender and process until smooth. Stir into soup when boiling, reduce heat to medium, and simmer for 15 minutes until beans and vegetables are done to your desired tenderness.
  3. Taste test. Add Herbamare or salt to taste and lime juice.
  4. Serve in bowls and garnish with fresh chopped cilantro.

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Middle Eastern Quinoa Salad

Middle Eastern Quinoa Salad

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Middle Eastern Quinoa Salad

Adding cumin and turmeric to the quinoa cooking water gives this Middle Eastern salad an attractive golden hue and warm flavor. Fresh or roasted red bell pepper lends sweetness, while tomato, cucumber, and fresh basil bring tangy-fresh flavor to every mouthful. Lemon juice is all the dressing you need for this one!

This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with the crispy freshness of cucumber, lemon, and basil. It’s a simple salad that can be served as a side dish or as a meal on its own. For an extra pop of freshness, try adding chopped fresh red bell peppers, which contrast nicely with the roasted red pepper already in the recipe.

INGREDIENTS

  • ½ cup dry quinoa
  • ¼ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • 1 cup finely chopped tomatoes
  • 1 cup seeded, finely chopped cucumber
  • ½ cup finely chopped roasted red bell pepper
  • 1 tablespoon finely chopped basil
  • Juice of 1 lemon
  • Salt and freshly ground black pepper to taste
INSTRUCTIONS
  1. Rinse the quinoa under cold water and drain. Bring 1¼ cups of water to a boil in a medium saucepan over high heat. Add the quinoa, cumin, and turmeric and return to a boil over medium-high heat. Reduce the heat to low, cover, and cook for 10 to 15 minutes, or until all the water is absorbed, stirring occasionally. Remove the pan from the heat, fluff the quinoa with a fork, and allow it to cool for 5 minutes.
  2. While the quinoa cools, combine the tomatoes, cucumber, roasted red pepper, basil, and lemon juice in a medium bowl. Stir in the cooled quinoa and season with salt and pepper.

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Quinoa Salad With Creamy Salsa Dressing

Quinoa Salad With Creamy Salsa Dressing

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Quinoa Salad With Creamy Salsa Dressing

In this cafe-quality salad, the lightness of quinoa pairs well with fresh and crunchy veggies, such as cucumber, bell pepper, scallions, and cilantro. But it’s the creamy roasted tomato dressing—featuring charred tomatoes, serrano chile, onion, garlic, tahini, and lime juice—that takes this one over the top. Yum!

Roma tomatoes, onion, garlic, and serrano pepper are roasted before being blended into a creamy dressing that bursts with bright, juicy flavor. You can make the dressing a day in advance: Follow Steps 1–3 and refrigerate in an airtight container until ready to use.

INGREDIENTS

  • 4 Roma tomatoes
  • 1 small onion, quartered, unpeeled
  • 1 clove garlic
  • ½ of a small serrano chile
  • ⅓ cup lime juice
  • ¼ cup tahini
  • Sea salt, to taste
  • 6 cups chopped lettuce
  • 1½ cups cooked quinoa
  • 1 medium carrot, shaved or thinly sliced (1 cup)
  • 1 red bell pepper, cut into ½-inch dice (1 cup)
  • 1 cup fresh or thawed frozen corn
  • 2 Persian cucumbers, cut into ½-inch dice (1 cup)
  • 2 stalks scallions, thinly sliced (¼ cup)
  • ¼ cup fresh cilantro, finely chopped
INSTRUCTIONS
  1. For dressing, heat a grill or griddle over high. Add tomatoes, onion, garlic, and serrano, and cook, turning frequently, about 10 minutes or until there is charring.
  2. Remove from heat and let cool. Scrape any charred skin off the tomatoes, onion, and serrano. Scrape seeds from serrano. Peel the garlic.
  3. In a blender combine the roasted tomatoes, onion, garlic, and serrano; the lime juice; tahini; salt; and 1 cup water. Blend until creamy. Taste and adjust seasonings.
  4. To assemble salad, in a large bowl combine the next six ingredients (through cucumber) and about half the scallions and cilantro. Mix well. Add dressing. Toss to combine. Garnish with reserved scallions and cilantro. Serve immediately.

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Fiesta Quinoa Salad

Fiesta Quinoa Salad

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Fiesta Quinoa Salad

A punchy dressing—featuring lime zest and juice, tamari, chili powder, and cumin—ensures this corn, black bean, and quinoa salad is a party for your taste buds! Added bonus: It’s ready in just 20 minutes. Notes a fan, “Very tasty, fast, and easy to make.”

Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you can’t find red quinoa, you can use all white. For another simple but delicious quinoa idea, try our quinoa and beans recipe, which makes a tasty filling for wraps or a nourishing side for your dinner menu.

INGREDIENTS

  • 1 cup white quinoa, plus ¼ cup red quinoa, washed and drained
  • 1 cup fresh corn, off the cob
  • 2 cups filtered water
  • Pinch sea salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup finely diced yellow pepper (or another color bell pepper)
  • ½ cup diced tomatoes
  • ¼ cup cilantro leaves
  • DRESSING:
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 tablespoons tamari
  • 2 teaspoons apple cider vinegar
INSTRUCTIONS
  1. Place quinoa, corn, and water in a medium saucepan with pinch of salt and bring to a boil.
  2. Simmer covered for 20 minutes over low flame.
  3. Meanwhile, whisk the dressing ingredients in a small bowl until well combined.
  4. Fluff quinoa with fork, place in medium bowl, and stir in the black beans, veggies, dressing, and cilantro.
  5. Season with sea salt if needed. Serve this Mexican recipe warm or cold the next day.

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