Rainbow Sweet Potato Hash

Rainbow Sweet Potato Hash

Whip up this easy and tasty recipe for a weekend brunch! Multi-color sweet potatoes are mixed with crunchy bell pepper, sweet onion, and earthy kale to create a good-for-you medley that’s topped with a silky smooth avocado crema.

The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers, sweet onions, and earthy kale add a satisfying depth of flavor and texture to this tender potato medley. While the veggies are cooking, whip up an easy avocado crema to drizzle over the top and get ready to dig in!

INGREDIENTS

  • 3 lb. assorted-color sweet potatoes, cut into ½-inch cubes
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • ½ cup low-sodium vegetable broth
  • 2 cups thinly sliced stemmed kale
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 6 oz. extra-firm light silken tofu
  • 1 small avocado, halved, seeded, and peeled
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • Fresh cilantro leaves
  • Sriracha sauce (optional)

INSTRUCTIONS

  1. In an extra-large skillet combine the first seven ingredients (through broth). Cook, covered, over medium 12 to 15 minutes or until potatoes are tender, stirring once. Stir in kale; cook 2 to 3 minutes or until kale wilts. Season with salt and black pepper.
  2. For avocado crema, in a small food processor or blender combine tofu, avocado, and lime zest. Process until smooth, gradually adding lime juice.
  3. Sprinkle with cilantro and additional black pepper. Serve with avocado crema and, if desired, sriracha sauce.

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Black Bean and Sweet Potato Quesadillas

Black Bean and Sweet Potato Quesadillas

Packed with sweet potato, rice, spinach, salsa, and beans, these vegan quesadillas are far tastier than the traditional cheese-laden version.

These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple to make and very satisfying.

INGREDIENTS

  • 1 large sweet potato
  • 1 cup brown rice, cooked
  • 8 ounces vegetarian, no added oil, re-fried beans
  • 1 cup of salsa
  • 1 cup fresh spinach
  • 8 ounces black beans, drained and rinsed
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • 1 jalapeño pepper, diced (optional and HOT)
  • 6-8 whole-wheat tortillas

INSTRUCTIONS

  1. Preheat oven to 375º F.  Prepare a sheet pan with parchment paper.
  2. An hour before you plan to eat, peel and quarter the sweet potatoes.
  3. Bake sweet potatoes in the oven for 45 minutes to one hour, until soft.
  4. In the meantime, prepare rice in a rice cooker or on stove top as directed.
  5. Remove sweet potatoes from oven and toss into a mixing bowl. Mash sweet potatoes with the salsa, rice and fresh spinach.
  6. Place sweet potato mash in a sauce pan and mix in black beans and refried beans, heating mixture thoroughly over medium heat.   Add onion powder, chili powder and cumin to taste and stir.
  7. Place a tortilla in a frying pan on medium heat, and slather the side facing up with sweet potato and bean mixture.  Add jalapeños if desired.
  8. Place another whole wheat tortilla on top.  Press down on top tortilla with spatula with pan on medium heat for about 3 minutes. Flip with spatula and cook for another three minutes.
  9. Voila! Cut into desired number of sections. Serve topped with salsa.
  10. Tip: Also try this with black-eyed peas instead of the black beans or any other favorite beans.

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How To Refocus Your Mind To Avoid Negative Thoughts

How To Refocus Your Mind To Avoid Negative Thoughts

We all have negative thoughts from time to time. It’s natural to feel down or worried after something bad happens, or when we’re dealing with a difficult situation. However, if these negative thoughts start to dominate our thinking, they can become a major obstacle in our lives. They can keep us from achieving our goals and enjoying life to the fullest.

So how can we refocus our minds and avoid letting negative thoughts take over? Here are a few tips:

1. Be mindful of your thoughts.

The first step is to be aware of when you’re having negative thoughts. Pay attention to the kinds of things that tend to make you feel upset or discouraged. Once you know what your triggers are, you can start to address them head-on.

2. Replace negative thoughts with positive ones.

Whenever a negative thought comes up, try to replace it with a positive one. For example, if you’re feeling down about your job, think about all the things you like about your work instead. Or if you’re struggling with a personal problem, try to focus on the solutions rather than the problems themselves.

3. Stay busy and distracted.

If you can’t seem to shake your negative thoughts, try to distract yourself with activities that keep your mind occupied. This can include things like reading, watching TV, or spending time outdoors. The more engaged you are in other things, the less room there is for negative thoughts to take root.

4. Talk to someone about your thoughts.

If you’re feeling overwhelmed by your negative thoughts, talking to a friend or therapist can be really helpful. They can provide support and guidance, and can help you find ways to deal with your thoughts more effectively.

5. Seek professional help if necessary.

In some cases, negative thoughts can become so overwhelming that they start to interfere with our everyday lives. If this is the case for you, it’s important to seek professional help. A therapist or coach can provide you with the tools and support you need to manage your thoughts effectively.

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“Stuffinged” Sweet Potatoes

“Stuffinged” Sweet Potatoes

These baked sweet potatoes are hearty and impressive enough to take center-table on any holiday spread.

These scrumptious stuffed sweet potatoes are worthy of center stage on a holiday table. Cremini mushrooms and chickpeas add lusciousness to a classic bread stuffing that is loaded with traditional flavor. This recipe requires only about 30 minutes of active prep time.

Tip: To dry bread cubes, spread them in a single layer in a baking pan. Let stand, uncovered, overnight. Or bake in a 300°F oven 10 to 15 minutes or until golden, stirring once or twice.

INGREDIENTS

  • 4 large sweet potatoes, scrubbed and patted dry (about 3 lb.)
  • 1½ cups chopped fresh cremini mushrooms (4 oz.)
  • ½ cup chopped onion
  • 2 stalks celery, sliced (½ cup)
  • 2 cloves garlic, minced
  • 2 15-oz. cans no-salt-added chickpeas, rinsed and drained
  • 2 cups ½-inch whole wheat bread cubes, dried (see tip in intro)
  • ½ cup chopped fresh parsley
  • 1½ teaspoon poultry seasoning
  • Sea salt and freshly ground black pepper, to taste
  • ¼ to ⅓ cup low-sodium vegetable broth

INSTRUCTIONS

  1. Preheat oven to 400°F. Prick sweet potatoes all over with a fork. Place in a 3-qt. rectangular baking dish. Bake about 45 minutes or until just tender when pierced with a knife. Let stand until cool enough to handle.
  2. Meanwhile, for stuffing, in a large nonstick skillet cook mushrooms, onion, celery, and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking.
  3. In a food processor combine mushroom mixture and chickpeas; pulse until chopped. Transfer to a bowl. Add bread cubes, parsley, poultry seasoning, salt, and pepper. Drizzle with broth, tossing just until moistened.
  4. Cut sweet potatoes in half lengthwise. Using a sharp knife, score around potato flesh, leaving a ¼-inch shell and being careful not to cut through skin. Score in a crisscross to make ½-inch cubes. Gently scoop cubes out with a spoon. If necessary, cut any large pieces in half to make smaller cubes. Add cubes to stuffing mixture in bowl; gently fold to combine.
  5. Arrange potato skin shells in the baking dish. Spoon stuffing into shells. Bake, uncovered, about 20 minutes or until browned and heated through. To transport, place baking dish in an insulated carrier with a hot pack.

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Sweet Potato Butter

Sweet Potato Butter

Sick of the same old toast-toppers? You’ll love this cinnamon- and nutmeg-infused sweet potato butter. Spread it on bread, or for an extra sweet potato hit, try it on Sweet Potato Bread or Single-Rise Sweet Potato Rolls.

This creamy sweet potato butter is infused with warm spices and pairs perfectly with fresh baked bread. Five simple ingredients come together to create a naturally sweet plant-based topper for toast or bread—plus, it stores well for several weeks! For an extra serving of sweet potato goodness, try pairing it with our Sweet Potato Bread or Single-Rise Sweet Potato Rolls.

INGREDIENTS

  • 2 cups chopped and peeled sweet potatoes
  • 1 small banana
  • ⅓ cup pure maple syrup
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

INSTRUCTIONS

  1. Place sweet potatoes in a saucepan. Cook, covered, in enough water to cover 15 to 20 minutes or until tender; drain. Cool slightly.
  2. Place in a food processor; process until smooth. Add 1 small banana; process until smooth. Place the blended mixture in a small saucepan with the maple syrup, ginger, and nutmeg. Bring to boiling; reduce heat. Cook, uncovered, over very low 20 minutes or until very thick, stirring frequently.
  3. Spoon into a 1-pint glass jar. Cover; refrigerate up to 3 weeks.

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How To Set Healthy Goals To Improve Self Esteem

How To Set Healthy Goals To Improve Self-Esteem

Setting objectives for self-improvement can lead to better self-esteem. When people have specific goals that they are working towards, they tend to feel more in control of their lives and as a result, their self-esteem improves. There are many different types of objectives that can be set in order to improve self-esteem. Some people may want to focus on improving their physical appearance, while others may want to work on becoming more confident or assertive. The important thing is to identify the areas in which you would like to see improvement and then set goals accordingly.

There are many benefits to setting objectives for self-improvement. Not only does it lead to a better sense of self-esteem, but it can also help you become a more well-rounded individual. When you are constantly working towards personal goals, you learn new skills and become better at handling different types of situations. Additionally, setting objectives can help keep you motivated and focused on what is important in your life.

If you are unsure of how to set effective objectives for self-improvement, here are 10 tips to get you started:

1. Be specific about what you want to achieve. Don’t just say “I want to be happier.” Instead, try to quantify your goal by saying “I want to be happier by 5%.”

2. Make sure your goals are realistic and achievable. Setting unrealistic goals will only lead to frustration and disappointment.

3. Make a plan of action. Once you have identified your goal, come up with a step-by-step plan of how you are going to achieve it.

4. Set a time limit for achieving your goal. This will help keep you motivated and focused.

5. Make a commitment to yourself. This is an important step, as it will help you stay accountable for your actions.

6. Take small steps towards your goal. Don’t try to do everything at once, as this can be overwhelming and counterproductive.

7. Celebrate your accomplishments along the way! Be sure to take time to appreciate all the progress that you have made, no matter how small it may seem.

8. Don’t be afraid to ask for help. If you are struggling to achieve a particular goal, don’t be afraid to ask for advice from someone who has succeeded in that area.

9. Don’t give up when things get tough. There will undoubtedly be times when you want to give up, but remember that the only way to achieve your goal is to keep pushing through.

10. Be patient and stay positive. Improving self-esteem takes time and effort, but the results are definitely worth it!

Setting objectives for self-improvement is a great way to boost your self-esteem. By identifying the areas in which you would like to see improvement and then setting achievable goals, you will be well on your way to developing a better sense of self.

There are many benefits to setting personal goals, so don’t hesitate to get started today!

Thanks for Reading!

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Leg Cramps Common Causes Prevention and Treatment

Leg Cramps: Common Causes, Prevention and Treatment

Leg cramps are an uncomfortable and sometimes sharp sensation in the muscles of the leg. They can be caused by a number of things, including dehydration, poor blood circulation, muscle fatigue or mineral deficiencies. Fortunately, there are a number of natural treatments for leg cramps that can help to relieve the pain and discomfort.
Cramps can vary from one person to the next, so it is important to experiment with different treatments to find what works best for you.
The best way to avoid cramps
The best way to avoid cramps is by paying attention and being mindful of your body. The following are some common factors that might increase the risk for them:
• Oversleeping, particularly if you’re older than 60 years old or pregnant
• Staying seated too long without moving around at all (especially while working on a computer)
• Smoking cigarettes – even just one pack per day can cut down circulation enough so as not be able get rid of leg tightness especially after exercise
Prevention is always the best cure, so be sure to follow these tips to help reduce your chances of getting leg cramps.

How to prevent leg cramps
Some of the ways you can try to prevent leg cramps is to:
– drinking plenty of fluids, especially water
– getting regular exercise
– stretch the muscles regularly, especially before bedtime
– eat a healthy diet that includes plenty of fruits and vegetables
– taking a supplement containing magnesium or potassium
– soaking the feet in warm water mixed with Epsom salts
– using a heating pad on the affected area
– massaging the cramp area gently
– taking over the counter pain relief medication, such as ibuprofen or acetaminophen.
If your cramps continue or are very severe, please consult a doctor, don’t take risks with your health.
Treating Leg Cramps
Treatments for leg cramps can be as simple or complex as you would like to make them.
The most common treatment option is stretching the affected muscle, and then massaging it with hot water until relieved from pain. If this doesn’t work there are several other options available such taking over-the counter medications that contain either hydrocodone/meloxicam combination (Ibuprofen), calcium channel blockers which help reduce inflammation by relaxing muscles around blood vessels.
Alcohol consumption will also temporarily relieve tension but should not replace proper exercise habits because of potential side effects including headaches. In fact, we do not recommend alcohol as a solution, but this has been used for many decades as a solution and as such has been included in this article.
If you don’t like the idea of medication, you can always use the natural methods above and avoid over-the-counter medication.
Remember, always consult doctor if you are worried or are experiencing ongoing symptoms.
Thank you for reading!

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Vegan Sweet Potato Gratin

Vegan Sweet Potato Gratin

This deliciously creamy multi-color medley of sweet potatoes is the perfect side dish for a chilly night. The cheesy cashew-based sauce is infused with warming spices and fresh sage to perfectly compliment the earthy sweetness of this edible mosaic.

This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to warm up on cold nights. You’re welcome to only use orange sweet potatoes, but if you buy sweet potatoes in assorted colors you can easily create an edible mosaic that makes the perfect festive centerpiece for your table. The cheesy cashew-based sauce binds everything together, and fresh sage adds an herbal flavor that complements the earthy sweetness of the dish. For best results, use a mandoliner to slice your sweet potatoes extra thin for even cooking.

INGREDIENTS

  • ½ cup raw cashews
  • 3 lb. assorted-color sweet potatoes, peeled and thinly sliced
  • 1 medium onion, halved and thinly sliced
  • 1 fresh pear, cored and thinly sliced
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic
  • ½ teaspoons onion powder
  • ¼ teaspoons chipotle chile powder
  • ½ cup apple cider or juice
  • ½ cup low-sodium vegetable broth
  • 2 teaspoons chopped fresh sage, plus more for garnish
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

INSTRUCTIONS

  1. Preheat oven to 350°F. Place cashews in a small bowl; cover with boiling water. Let sit for 15 minutes; drain well. In a 13×9-inch baking dish spread half of the potatoes. Add onion and pear; top with the remaining potatoes.
  2. In a high-speed blender combine soaked cashews and the next five ingredients (through apple cider). Cover and blend until smooth, gradually adding broth and ¼ cup water until very smooth. Stir in chopped sage. Season with salt and pepper. Pour over potatoes in a baking dish. Cover dish.
  3. Bake for 1 hour or until potatoes are tender. Sprinkle with sage leaves. Let rest 10 minutes before serving.

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Polenta and Sweet Potato Mash with Mushroom Sauce

Polenta and Sweet Potato Mash with Mushroom Sauce

You’ll relish every bite of this sweet potato and polenta mash topped with a veggie sauce, loaded with whole cherry tomatoes, mushrooms, and spinach. Note: This recipe uses tube polenta, which is a great way to cut down preparation time.

In this mouthwatering dish, juicy cremini mushrooms and blistered cherry tomatoes meld into a hearty base of mashed sweet potato and polenta. Mash to your preference—on the creamy side, or leave it chunky. Look for ready-made tube-style polenta in the pasta aisle or near refrigerated fresh pastas; opt for the lowest-sodium version you can find, and go easy on the salt in the rest of the dish.

INGREDIENTS

  • 3 cups cubed cooked sweet potatoes (peeled, if desired)
  • 1 16- to 18-oz. tube polenta, cut into chunks
  • 1 teaspoon onion powder
  • 5 cups fresh baby spinach
  • 1 8-oz. package fresh cremini mushrooms, halved
  • 1 cup chopped onion
  • 6 cloves garlic, minced
  • 1½ cups cherry tomatoes, halved
  • ¾ cup low-sodium vegetable broth
  • ½ teaspoon dried Italian seasoning, crushed
  • 1 teaspoon arrowroot powder
  • Freshly ground black pepper, to taste
  • 2 tablespoons pine nuts, toasted

INSTRUCTIONS

  1. In a large saucepan combine sweet potatoes, polenta, onion powder, and 1 cup water. Cook over medium 10 minutes or until heated through, stirring occasionally. Mash to desired consistency. Gradually stir in spinach; cook until wilted. Reduce heat to low; cover and keep warm.
  2. For sauce, in a large skillet sauté mushrooms, onion, and garlic over medium 5 minutes, adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Stir in cherry tomatoes. Cook and stir 4 to 5 minutes more or until tomatoes soften and blister. In a small bowl stir together vegetable broth, Italian seasoning, and arrowroot powder. Add to vegetables and cook just until thickened. Season with pepper.
  3. Top polenta mixture with sauce. Sprinkle with pine nuts.

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Sharing Your Identity Helps Build Self-Esteem

Sharing Your Identity Helps Build Self-Esteem

When you share your identity with others, it can help build self-esteem.
By sharing who you are, you connect with others and form relationships based on trust and understanding. This can make you feel more confident in yourself and your abilities.
Additionally, sharing your identity allows you to explore different aspects of who you are, which can help you grow as a person.
When you know yourself well, it shows in the way you carry yourself and the way you interact with others. So, if you’re looking to boost your self-esteem, start by sharing your identity with the people around you. You may be surprised at how empowering it can be!
10 ways to express your identity openly

There are many different ways to express your identity openly. Here are 10 of them:

1. Wear clothes that reflect who you are.
2. Use accessories to show off your personality.
3. Decorate your space in a way that represents you.
4. Talk about the things that matter to you.
5. Share your interests and passions with others.
6. Connect with people who share your values.
7. Follow your own path in life.
8. Be yourself, no matter what anyone else says or thinks.
9. Celebrate your uniqueness.
10. Embrace change and growth.
Being who you really are and not hiding your identity is a powerful way to live. It can be scary at first, but it’s worth it in the end. By expressing yourself openly, you can connect with others on a deeper level and build a more meaningful life.
If you need help figuring out who you really are and who you were born to be we offer coaching programmes designed to help you to become the person you were always meant to become. For more information contact us at: support@yourplantbasedhealth.com

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