Vegan Broccoli Cheese Soup – Create That Body

Vegan Broccoli Cheese Soup

Healthy, Easy and Cheap to make

Ingredients

2 Heads of broccoli

1 Cup of Celery, chopped

1 Cup of carrots, chopped

1 Litre of vegetable stock

1 can of coconut milk

1 Tablespoon Garlic minced

1 Large Onion diced

¼ cup of fresh parsley, chopped

Add after cooking:

½ cup of nutritional yeast

salt and pepper and chilli powder to taste

Broccoli chunks for croutons

Instructions

Place all the ingredients into a large pan on a medium heat.

When the water boils turn down low and cook until all the vegetables including the carrots are cooked.

When cooked turn off the heat and use a hand blender to blitz the mixture until creamy and smooth.

If you don’t have a hand blender wait until the mixture has cooled enough to place into the large countertop blender and blitz.

Add nutritional yeast, and salt, pepper, and chilli to taste.

Serve in a bowl and add cucumber chunks garnish instead of bread-based croutons.