Soya Bean and Lentil Salad
Ingredients – For 6 Servings
- 1 can of green lentils, rinsed and drained
- 1 can of soya beans, rinsed and drained
- Juice of 1 lemon
- 2 minced red onions
- 3 minced garlic cloves
- 1 finely chopped red pepper
- 1 finely chopped green peppers
- ½ finely chopped celery
- 1 handful of finely chopped parsley
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Directions
1. In a large saucepan, combine lentils and soya beans with 1 ½ cups of vegetable stock. Bring to a boil, reduce heat and simmer until lentils and beans are tender, about 25 to 30 minutes. Drain and cool.
2. In a bowl, combine lentils, soybeans, onion, garlic, peppers, celery, and parsley. Mix together with a spoon until everything is combined. Soya Bean and Lentil Salad
3. Squeeze the juice of the lemon into the bowl with 1 x cap of cider vinegar, salt, cayenne pepper, and black pepper. Then mix again.
4. Serve and enjoy!
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