Rice Bowls With Kidney Beans, Spinach And Mixed Veggies

Rice Bowls With Kidney Beans, Spinach, And Mixed Veggies

This complete meal in a bowl requires very little cooking and has a lot of textures and flavors. Use any beans, grains, or vegetables you like and this vegan rice bowl will come together wonderfully with our Cilantro-Cashew Dressing.

INGREDIENTS

• 2 15-oz. cans red kidney beans, rinsed and drained
• 2 cups frozen mixed vegetables, thawed
• 2 cups fresh spinach leaves, shredded
• 3 cups cooked brown rice, warmed
• 1 cup finely chopped tomatoes
• ½ cup finely chopped green onions
• 1 cup Cilantro-Cashew Dressing
• 2 tablespoon finely snipped fresh cilantro

INSTRUCTIONS 

1. In a medium saucepan combine beans and ½ cup water. Cook over medium heat just until heated through, stirring occasionally.
2. Meanwhile, in a small saucepan cook frozen vegetables in a small amount of boiling water 5 minutes or just until tender; drain.
3. Divide spinach among soup or salad bowls. Add beans, vegetables, and rice. Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing. Sprinkle fresh cilantro over the top. Serve warm.

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