Melon And White Bean Salad

Melon And White Bean Salad

Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or honeydew) or offer both for an extra-colorful presentation. Note that melon rind can harbor bacteria, so always rinse, scrub, and pat melons dry before you start slicing.

Ingredients:

• 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
• ⅓ cup chopped shallots
• 2 tablespoons chopped fresh mint
• 2 tablespoons white balsamic vinegar
• Sea salt, to taste
• 1 cantaloupe and/or honeydew melon, seeded, peeled, and quartered (1½ lb.)
• Cracked black pepper, to taste

Instructions:

1. In a bowl combine beans, shallots, mint, and vinegar. Toss to combine. Season with salt.
2. Arrange melon wedges on serving plates or a platter. Spoon bean mixture over wedges. Sprinkle with cracked black pepper.

Courtesy: https://www.forksoverknives.com/recipes/vegan-salads-sides/page/4/

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