Green Pea Hummus With Fresh Mint
Brighten up the color and flavor of simple chickpea hummus with sweet green peas and fresh mint in this 15-minute healthy vegan hummus recipe. Try Green Pea Hummus as a dip or spread onto sandwiches.
INGREDIENTS
- 1 15-oz. can chickpeas, rinsed and drained
- 2 tablespoons lime juice
- 1 small clove garlic, peeled
- Sea salt and freshly ground black pepper, to taste
- ½ cup frozen peas, thawed
- 2 tablespoons chopped fresh mint
- 2 tablespoons finely chopped fresh parsley (optional)
- 1 teaspoon lemon zest
INSTRUCTIONS
- In a blender or food processor combine chickpeas, lime juice, garlic, and ⅓ cup water. Cover and blend or process until smooth. Season with salt and pepper. Add the remaining ingredients; cover and process just until nearly smooth.
- Chill, covered, until ready to serve.
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Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/vegan-st-patricks-day-recipes/
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