Green Pea Guacamole
For a low-fat, avocado-free guacamole, try this tasty blend of frozen green peas and classic add-ins like fresh garlic, lime, cilantro, cumin, and hot sauce. For a low-fat, avocado-free guacamole, try this tasty blend of frozen green
No avocados? No problem. This FOK fan-favorite recipe is a tasty blend of frozen green peas and classic guacamole add-ins like fresh garlic, lime, cilantro, cumin, and hot sauce. The result is an ultra light and creamy dip that doubles as a delicious sandwich spread. For a low-fat, avocado-free guacamole, try this tasty blend of frozen greegree Pea Guacamole
INGREDIENTS
- 2 cups frozen green peas, thawed
- 1 teaspoon crushed garlic
- ¼ cup fresh lime juice
- ½ teaspoon ground cumin
- 1 tomato, chopped
- 4 green onions, chopped
- ½ cup chopped fresh cilantro
- ⅛ teaspoon hot sauce
- Sea salt
INSTRUCTIONS
- Blend the peas, garlic, lime juice, and cumin in a food processor until smooth.
- Transfer the mixture into a bowl and stir in the tomato, green onion, cilantro, and hot sauce. Add salt to taste.
- Cover and refrigerate for at least 30 minutes, to allow the flavors to blend.
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