Easy Beet Wonderdip

Easy Beet Wonderdip

Looking for a colorful complement to crunchy cucumber? Try saying that five times, fast! This bright red bowl of delicious dip can almost double as a centerpiece.

Ingredients:

• ¼ cup cashews
• 1 (8 oz) package precooked beets, roughly chopped
• ⅛ red onion, finely chopped
• 3 tablespoons fresh parsley, finely chopped
• ½ tablespoon fresh lemon juice
• 1 clove garlic
• 1 teaspoon Dijon mustard
• sea salt
• freshly ground black pepper
• 1 cucumber, sliced into ¼-inch disks

Instructions:

1. Combine cashews with ½ cup hot water in a bowl. Let stand for at least 15 minutes, then drain thoroughly.
2. Chop beets, onion, and parsley. Juice lemon.
3. Combine cashews, beets, and garlic in a blender and purée until a smooth paste forms. Transfer to a bowl and add onions, parsley, lemon juice, and mustard; mix well. Season with salt and pepper to taste.
4. Serve the sliced cucumber with dip.

Courtesy: https://www.forksoverknives.com/how-tos/types-of-beets-benefits-recipes/

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